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SUMAC Restaurant & Bar
Shop 284, The Promenade, Harbourside Shopping Cntr
Darling Harbour, 2000 Sydney - Australia
Phone: (02) 9281 2700
Fax: (02) 9810 5355 |
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Our menu is compiled by our chefs and owner Zahi Azzi, to reflect the flavours, aromas and ingredients of the Middle-East & Northern Africa.
The result is a fusion of traditional and modern dishes prepared using traditional methods and cooking styles.
The menus change 4-6 times a year, each time with focus on seasonal vegetable, herbs, fruits and meats.
Each day a series of specials are also available. |
Print Ready PDF Version  |
Toasted Turkish Bread
Served with Jam, Vegemite or Honey |
5.5 |
Pancakes
Served with Strawberries or Bananas, Maple Syrup & Vanilla Ice Cream |
11.5 |
French Toast
Served with Ricotta, Dates, Bacon & Maple Syrup |
13.5 |
Eggs on Turkish Toast
Choice of Poached, Fried or Scrambled |
7.5 |
Sides
- Bacon
- Sausage
- Tomato
- Mushroom
- Halloumi
- Baby Spinach
- Hash Brown
- Feta |
3.2 |
Two Fried Eggs on Toasted Turkish Bread
with Bacon, Sausage & Hash Brown
$9.95 |
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Two Fried Eggs on Toasted Turkish Bread
with Tomato, Mushroom & Hash Brown
$9.95 |
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| Print Ready PDF Version |
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Mezzes |
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Bread basket
Selection of brads, baked fresh daily |
7.5 |
Hummus dip
Puree of chickpeas, tahini & lemon served with pide & flat bread |
9 |
Babaganouj dip
Puree of flamed eggplant, tahini, garlic & lemon served with pide & flat bread |
9 |
Tzatziki dip
Yoghurt, cucumber, garlic & mint served with pide & flat bread |
9 |
Carrot Dip
Puree of Carrot, Ginger & Cumin Served with Pide & Flat Bread |
9 |
Mix dips plate
Selection of all dips served with pide & flat bread |
15 |
Halloumi
Pan-fried Cypriot halloumi cheese |
12 |
Triple cheese filo rolls
Sheeps milk feta, halloumi & cheddar served with harissa date dipping sauce |
14 |
Fish cakes
Shallow fried, served with coriander & cucumber relish |
15 |
Garlic prawns
King prawns cooked in garlic, paprika, corriander & tomato |
18 |
Octopus
Fresh BBQ octopus with garlic & chilli |
16 |
Calamari
Harissa spiced fried calamari with shallots |
15 |
Mussels
Steamed Moroccan style mussels with white wine, tomato & shallots |
14 |
Soft shell crab
Cumin battered soft shell crab with chermoula lime dresssing |
17 |
Quail
Char-grilled butterflied quails with pomegranate sauce |
17 |
ChickenwWings
Crispy chicken wings with sesame seeds, honey & orange blossom sauce |
15 |
Traditional sausages
Moroccan merguez, Turkish sucuk & Spanish chorizo |
16 |
Mix Mezze Plate For Two 42 |
Hummus, babaganouj & tzatziki wih bread, tabouleh, grilled halloumi,
pommegranate quail, soft shell crab, BBQ octopus & chicken wings |
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Grills |
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| All our grills are of the highest quality meats, marinated & basted with our own secret recipes. All served with your choice of sumac chips, garlic & chilli roasted potatoes, steamed seasonal vegetables or vegetable saffron rice pilaf. |
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Steaks |
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Rump 350gms
Grain-fed Angus certified rump, the most popular |
28 |
Rump 500gms
Grain-fed Angus certified rump, the most popular |
33 |
Scotch fillet 350gms
Grain-fed scotchs fillet, succulent & mouth watering |
30 |
Tenderloin fillet 300gms
Grain-fed premium juicy cut, best served rare to medium |
34 |
Wagyu rump Fillet 450gms
23 days 7+ marble Wagyu, when only the finest will do |
42 |
Kangaroo loin 300gms
Zaatar rubbed & char-grilled, best served rare to medium |
32 |
Surf for your turf |
| Prawns 18 Lobster tail 28 Balmain bugs 22 |
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Sauces |
| Tarator - Middle Eastern tahini sauce |
| Harissa - spicy Moroccan tomato sauce |
| Mushroom toume - creamy garlic & mushroom sauce |
| Baharat - Arabic style three pepper sauce |
| Mishwee - Tunisian style tangy bbq sauce |
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Chicken, Ribs & Combos |
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BBQ Chicken Half
Middle Eastern style chicken, char-grilled & brushed with chermoula |
19 |
BBQ Chicken Full
Middle Eastern style chicken, char-grilled & brushed with chermoula |
27 |
Pork Ribs Half
Marinated, grilled & basted in our own special rib sauce |
24 |
Pork Ribs Full
Marinated, grilled & basted in our own special rib sauce |
32 |
Chicken & rib combo
Half a chicken with half rack of ribs |
34 |
Steak & Rib Combo
300gms Angus certified rump with a half rack of ribs |
36 |
Seafood |
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Fish of the day
The freshest the market has to offer |
32 |
King prawns
Giant king prawns with shallots, sumac, garlic & lemon |
38 |
Pizzas |
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Vegetarian
Eggplant, semi-dried tomato, fetta, garlic, capsicum, basil & olives |
18 |
Seafood
Prawns, calamari, salmon, mussels, onions, harissa, halloumi & smokey paprika |
24 |
Chicken
Chermoula chicken, shallots, pumpkin, mushroom & zaatar |
20 |
Lamb
Lamb kafta, sweet potato, green olives, rocket, shallots & garlic yoghurt |
19 |
Specialities |
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Lamb cutlets
Dukkah crumbed lamb cutlets served on a bubble & squeak potato cake with cinnamon & tomato jus |
35 |
Oven roasted duckling
Half a duck glazed with cherry molasses served on a zucchini & chickpea fritter |
33 |
Roasted chicken breast
Corn-fed chicken breast, halloumi cheese, harira sauce served with parsnip chips |
26 |
Mixed Moroccan barbeque
Crumbed lamb cutlet, wagyu beef, merguez sausage, duck egg, spicy chicken, sautéed mushroom served with harissa tomato & chow chow |
35 |
Atlantic salmon
Chilli jam caramelised Atlantic salmon fillet served with light ginger shallot sauce & cumin saffron cauliflower |
32 |
Mixed Chermoula Seafood Platter For Two 119 |
Balmain bugs, lobster, king prawns, calamari, atlantic salmon,
barramundi, mussels served with couscous, safron pilaf & tabouleh |
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Tagines
Tagines are served with carrot couscous |
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Lamb shank tagine
Lamb shanks with dates, figs & potatoes |
30 |
Fish kafta tagine
Snapper fish balls with coriander, onions, saffron & tomato braised in white wine |
30 |
Vegetable tagine
Fresh seasonal vegetables in a tomato broth with vermicelli & coriander |
28 |
| Shish Kebabs |
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Lamb kafta shish kebab
Lamb kafta mince with mushroom & capsicum served on a tomato chilli crush
with tangy bbq & tahini sauce |
29 |
Mixed meat shish kebab
Kangaroo, spatchcock, beef, lamb kafta brushed with our own Mediterranean harissa marmalade served with saffron pilaf & tomato jam |
33 |
Lemon pepper chicken shish kebab
Marinated chicken thigh fillets served on fried onions, green beans & almonds with muhamara sauce |
31 |
Salads |
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Warm duck salad
Slow roasted duck, mixed leaves, fried eschallots, bean sprouts, walnuts
& pomegranate with orange blossom balsamic dressing |
22 |
Moroccan lamb salad
Ras el hanout dusted lamb fillet, feta, spinach, pumpkin, roasted onions,
potato & pinenuts with hummus capsicum vinegarette |
24 |
Greek salad
Tomato,cucumber,onioins,capsicum, feta,lettuce, olives & herbs |
sm 6&
med 10
lge 18 |
Fatoush salad
Lebanese garden salad with toasted pita bread & sumac |
sm 6&
med 10
lge 18 |
Sides |
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| Carrot couscous |
7.5 |
| Vegetable saffron rice pilaf |
7.5 |
| Steamed seasonal vegetables |
7.5 |
| Garlic & chilli roasted potatoes |
7.5 |
| Sumac chips |
7.5 |
| Print Ready PDF Version |
Kazbah Bomb for Two
Turkish Delight Ice Cream Bomb with Blueberries & Flamed Absolu Kurrant |
24 |
Chocolate Cupcakes
Flourless Chocolate Cupcakes with Chocolate Fudge Glaze & Double Cream |
12 |
Passionfruit brûlée
Brûlée style passionfruit tart served with passionfruit sorbet & double cream |
13 |
Apricot dates
Fresh Madjool dates filled with apricot, fried in brandy batter
served with Pashmak & sticky date ice cream |
14 |
Aussie lamington
Australian style lamington filled with chocolate fudge,
served with white chocolate sauce & double cream |
12 |
Tapioca pudding
Rose water tapioca pudding with candid lychee salad |
13 |
Ice creams & sorbets
A selection of ice creams & sorbets |
12 |
Baklava plate
A Selection of Traditional Baklavas & Petit Fours to Share |
16 |
Coffee/Tea |
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De Lorenzo Caffe
Cappucino, Flat White, Long Black, Piccolo, Espresso, Macchiato, Café Latte |
4 |
| Double Espresso |
4.5 |
| Turkish Coffee |
4.5 |
| Liqueur Coffee |
10.5 |
| Affogato |
13.5 |
| Hot Chocolate, Moccha |
4.5 |
| Moroccan Mint Tea |
4.5 |
Tea
English Breakfast, Earl Grey, Darjeeling |
4 |
Herbal tea
Sencha, Chamomile, Peppermint |
4 |
Dessert Wine |
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| Kourtaki Samos Vin de Liqueur Muscat 2004 GRE |
8 25 |
| De Bortoli Noble One Semillon 2006, Bilbul, NSW |
16 58 |
| Prince of Orange Mistelle Blanc 2005, Orange, NSW |
37 |
| Torbreck The Bothie 2004, Barossa, SA 375ml |
36 |
Digestive |
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| Alexandra Aqva di Vita Grappa, Toschi Limoncello |
8.5 |
Cognac/Armagnac |
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| Sempe VSOP Vieil Armagnac, Remy Martin VSOP |
10.5 |
| Courvoisier VSOP |
14 |
| Martell Cordon Bleu, Hennessy XO |
18 |
Cigars & Shishas |
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Shisha
Strawberry, Grape, Apple, Mix Fruit, Mint, Rose & Liquorice |
35 |
Cigars from
Ask your Wait Person for our Cigar menu |
2.3 |
| Print Ready PDF Version |
| Sparkling/Champagne |
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| NV Krug Grande Cuvee, Champagne France |
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280 |
| NV Veuve Cliquot, Champagne France |
35 piccolo |
110 |
| NV Croser, Adelaide Hills, SA |
14 |
62 |
| 2003 Miceli Michael Methode Champenoise, Mornington Peninsula VIC |
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49 |
| NV Fat Tree, South Eastern Australia |
7 |
29 |
| NV Peter Rumball, Sparkling Shiraz SA |
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45 |
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| White |
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| 2008 Claymore Joshua Tree Riesling, Clare Valley SA |
10 |
38 |
| 2007 Matahiwi Sauvignon Blanc, Wairarapa NZ |
10 |
38 |
| 2007 Cabel Bay Sauvignon Blanc, Marlborough NZ |
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42 |
| 2008 Shaw & Smith Sauvignon Blanc, Adelaide Hills SA |
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46 |
| 2007 Petit Bourgeois Sauvignon Blanc, Loire Valley France |
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38 |
| 2008 Willow Bridge Semillon Sauvignon Blanc, Geographe WA |
7 |
29 |
| 2006 Di Fabio Semillon Sauvignon Blanc, McLaren Vale SA |
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36 |
| 2005 Chateau de Sours Sauvignon Blanc Semillon, Bordeaux France |
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42 |
| 2007 Cape Mentelle Sauvignon Blanc Semillon, Margaret River WA |
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48 |
| 2007 Tamburlaine Organic Verdelho, Hunter Valley NSW |
11 |
42 |
| 2006 Benwarin Semillon, Hunter Valley NSW |
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33 |
| 2008 Witchmount Pinot Gris, Sunbury VIC |
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38 |
| 2007 Beelgara Pinot Grigio, Mornington Peninsula VIC |
10 |
36 |
| 2006 Fat Tree Chardonnay, South Eastern Australia |
7 |
29 |
| 2006 Wither Hills Chardonnay, Marlborough NZ |
12 |
47 |
| 2006 Pascal Bouchard Petit Chablis, Burgundy France |
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53 |
| 2006 Leeuwin Estate Prelude Chardonnay, Margaret River WA |
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55 |
| 2005 Petaluma Chardonnay, Piccadilly Valley SA |
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72 |
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Rose |
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| 2005 Domaine Reyssiers Beaujolais Village, Burgundy France |
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3 |
| 2007 Prince of Orange, Orange NSW |
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38 |
| 2008 Turkey Flat, Barossa SA |
10 |
40 |
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Red |
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| 2006 Stephen John Pinot Noir, Clare Valley SA |
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36 |
| 2007 Cully Pinot Noir, Marlborough NZ |
11 |
45 |
| 2006 Stonier Pinot Noir, Mornington Peninsula VIC |
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50 |
| 2006 Two Rivers Merlot, Hunter Valley NSW |
8 |
32 |
| 2004 Tatachilla Merlot, McLaren Vale SA |
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42 |
| 2004 Irvine Merlot, Barossa SA |
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46 |
| 2006 Domaine De Cassan Cotes du Ventoux , Rhone France |
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34 |
| 2003 Martinez Bujanda Conde de Valdemar Crianza, Rioja Spain |
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42 |
| 2006 Antinori Santa Cristina Sangiovese, Tuscany Italy |
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38 |
| 2004 Torbreck Juveniles, Marananga SA |
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52 |
| 2006 d’Arenderg The Laughing Magpie Shiraz Viognier, McLaren Vale SA |
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60 |
| 2004 Murray Street Cabernets, Barossa, Adelaide Hills, SA |
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36 |
| 2006 Fat Tree Shiraz Cabernet, South Eastern Australia |
7 |
29 |
| 2005 Driftwood Shiraz Cabernet Sauvignon, Margaret River WA |
8 |
33 |
| 2005 Rockford Rod & Spur Shiraz Cabernet Sauvignon, Barossa SA |
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72 |
| 2004 Fifth Element Shiraz, Barossa, McLaren Vale SA |
9 |
35 |
| 2004 Di Fabio Shiraz, McLaren Vale SA |
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38 |
| 2006 Mr Riggs “The Gaffer” Shiraz, McLaren Vale SA |
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43 |
| 2005 Mills Reef Reserve Gimblett Gravels Syrah, Hawkes Bay NZ |
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56 |
| 2004 Rockford Basket Press Shiraz, Barossa SA |
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98 |
| 2006 Shottesbrooke Cabernet Sauvignon, McLaren Vale SA |
10 |
39 |
| 2005 Chalkers Crossing Cabernet Sauvignon, Hilltops NSW |
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46 |
| 2002 Fire Gully Cabernet Sauvignon, Margaret River WA |
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66 |
| Print Ready PDF Version |
Cocktails |
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Strawbellini - Strawberry Liqueur, Peach Schnapps & Champagne
Turkish Delight Martini - Vodka, Frangelico, Rose Syrup & Turkish Delight
Lychee Martini - Vodka, Lychee Liqueur & Lychee Juice
Cosmopolitan - Absolute Citron, Cointreau, Lime & Cranberry Juice
Caprioska - Vodka, Crushed Lime & Brown Sugar
Peach Caprioska - Absolut Peach, peach Slices, Brown Sugar & Lemon
Raspberry Collins - Absolut Raspberri, Gin, Lemon Juice, Raspberries & Soda
Mojito - Bacardi Rum, Crushed Lime, Sugar Syrup, Mint & Soda
Frozen Daiquiri - Bacardi, Cointreau, Lemon & Mango, Strawberry, or Mix Berry
Kazbah - Campari, Grand Marnier, Grapefruit & Passion Fruit
Toblerone - Baileys, Kahlua, Frangelico, Ice Cream & Chocolate |
14,5 |
Soft-Juice |
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| Coke, Diet Coke, Sprite, Lift, Tonic, Ginger Ale, Soda |
4.5 |
| Orange, Pineapple, Apple, Tomato, Ruby Grapefruit, Mango & Mandarin, Cranberry |
5.5 |
| Lauretana “Pininfarina Design” -Sparkling 750ml -Still 750ml |
8 |
Beer |
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| Heineken, Tiger, Becks, Kirin, Ichiban, Birra Moretti |
7 |
| Hahn Premium, James Squire Amber Ale, Coopers Sparkling |
6.5 |
| Hahn Super Dry, Tooheys Extra Dry, Tooheys New |
6 |
| Hahn Premium Light |
5 |
Aperitif |
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| Campari, Pernod, Pimm´s No.1, Cinzano Bianco, Cinzano Rosso, Cinzano Extra Dry |
7.5 |
Spirits |
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| Stolichnaya Vodka, Coyote Tequila, Gordon’s Gin, Johnnie Walker Red, Chatelle Napoleon Brandy, Veritas Cachaca, Bundaberg Rum, Bacardi Light Rum, Malibu White Rum, Jim Beam, Southern Comfort, Canadian Club, Jameson Irish Whiskey, Ouzo, Arak |
6.5 |
Premium Spirits |
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| Tanqueray Gin, Bombay Sapphire, Absolut Vodka, Cuevo Especial Tequila, Wild Turkey, Jack Daniel's Whiskey, Beam's Black Label, Makers Mark, Johhnie Walker Black |
8.5 |
Deluxe Spirits |
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| Chivas Regal 12yrs, Tanqueray No 10 |
10.5 |
| Glenfiddich Single Malt 16yrs, Lagavulin Single Malt 16yrs |
14.5 |
| Johnnie Walker Blue |
22 |
Fortified |
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| Penfold Club Reserve, Chambers Liqueur Muscat |
7 |
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10 |
| Mr Pickwicks |
12 |
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15 |
Liqueur |
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| Bailey's Irish Cream, Cointreau, Chambord, Dom Benedictine, Drambuie, Frangelico, Galliano Amaretto, Galliano Black,Galliano Sambucca, Galliano Vanilla, Grand Marnier, Kahlua, Midori Melon Liqueur,
Paraiso Lychee, Tia Maria |
9 |
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*The menus above are subject to change without notice |
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