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01 About Sumac
02 Menus
03 Functions
04 Book On-line
05 Resources
06 Contact Us
moroccan dining Sumac Restaurant & Bar - Fine Morocan Dining

KAZBAH on DARLINGPrint Versions

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PDF VERSION Breakfast

PDF VERSION Lunch & Dinner

PDF VERSION Desserts

PDF VERSION Wine List

PDF VERSION Beverages

SUMAC Restaurant & Bar
Shop 284, The Promenade, Harbourside Shopping Cntr
Darling Harbour, 2000 Sydney - Australia
Phone: (02) 9281 2700
Fax: (02) 9810 5355
KAZBAH on DARLINGOur Menus

Our menu is compiled by our chefs and owner Zahi Azzi, to reflect the flavours, aromas and ingredients of the Middle-East & Northern Africa.

The result is a fusion of traditional and modern dishes prepared using traditional methods and cooking styles.

The menus change 4-6 times a year, each time with focus on seasonal vegetable, herbs, fruits and meats.

Each day a series of specials are also available.

Toasted Turkish Bread
Served with Jam, Vegemite or Honey
5.5
Pancakes
Served with Strawberries or Bananas, Maple Syrup &
Vanilla Ice Cream
11.5
French Toast
Served with Ricotta, Dates, Bacon & Maple Syrup
13.5
Eggs on Turkish Toast
Choice of Poached, Fried or Scrambled
7.5
Sides
- Bacon - Sausage
- Tomato - Mushroom
- Halloumi - Baby Spinach
- Hash Brown - Feta
3.2
Two Fried Eggs on Toasted Turkish Bread
with Bacon, Sausage & Hash Brown
$9.95
Two Fried Eggs on Toasted Turkish Bread
with Tomato, Mushroom & Hash Brown
$9.95
Di Lorenzo Caffe 3.5
Cappuccino, Flat White, Long Black, Piccolo Latte, Espresso,
Macchiato, Café Latte
Double Espresso 4.5
Turkish Coffee 4
Hot Chocolate, Mocha 4.5
Moroccan Mint Tea 4
Tea 3.5
English Breakfast, Earl Grey, Darjeeling
Herbal Tea 3.5
Sencha, Chamomile, Peppermint
Juices 5.5
Orange, Pineapple, Apple, Tomato, Ruby Grapefruit,
Mango & Mandarin, Cranberry
Fresh Lemonade 5.5
Soft Drinks 4.5
Coke, Diet Coke, Sprite, Lift, Tonic, Ginger Ale, Soda
Lauretana “Pininfarina Design” 8
Sparkling 750ml , Still 750ml
Banana & Orange Whip 6
Smoothie 6
Banana, Strawberry, Mix Berry
Frappe 6
Mix Berry, Lemon & Rose Water
Iced 6
Coffee, Chocolate
 
Breakfast Cocktails
Mimosa - Champagne & Orange Juice 7
Salty Dog - Vodka, Lime, Grapefruit Juice 9
Screwdriver - Vodka & Orange Juice 9
Bloody Mary - Vodka, Spicy Tomato Juice, Harissa 9
Virgin Mary - Spicy Tomato Juice, Harissa 6
Sangria - Red Wine, Lemonade, Orange Juice, Gin, Vodka, Fruit 9

Mezzes

 
Bread basket
Selection of breads, baked fresh daily
7.5
Hummus dip
Puree of chickpeas, tahini & lemon served with pide & flat bread
9
Babaganouj dip
Puree of flamed eggplant, tahini, garlic & lemon served with pide & flat bread
9
Tzatziki dip
Yoghurt, cucumber, garlic & mint served with pide & flat bread
9
Carrot dip
Puree of carrot, ginger & cumin served with pide & flat bread
9
Dips plate
Selection of all dips served with pide & flat bread
15
Halloumi
Pan-fried Cypriot halloumi cheese
13
Zucchini flowers
Sumac crumbed flowers filled with kasseri & ricotta cheese, mint & ginger sheep’s
yoghurt dipping sauce
15
Eggplant sandwich
Eggplant with basturma & halloumi on spicy tomato sauce
15
Garlic prawns
King prawns cooked in garlic, paprika, corriander & tomato
19
Octopus
Fresh BBQ octopus with garlic & chilli
17
Calamari
Harissa spiced fried calamari with shallots
16
Mussels
Steamed Moroccan style mussels with white wine, tomato & shallots
14
Soft shell crab
Cumin battered sof- shell crab with chermoula lime dresssing
18
Quail
Char-grilled butterflied quails with pomegranate sauce
17
Chicken Wings
Crispy chicken wings with sesame seeds, honey & orange blossom sauce
16
Traditional sausages
Moroccan merguez, Turkish sucuk & Spanish chorizo
16

Mix Mezze Plate For Two 42

Hummus, babaganouj & tzatziki wih bread, tabouleh, grilled halloumi,
pommegranate quail, soft-shell crab, bbq octopus & chicken wings
 

Grills

All our grills are of the highest quality meats, marinated & basted with our own secret recipes.
All served with your choice of sumac flavoured chips, garlic & chilli roasted potatoes, steamed seasonal vegetables or vegetable saffron rice pilaf.
 

Steaks

 
Rump 350gms
Grain-fed Angus certified runp, the most popular
30
Rump 500gms
Grain-fed Angus certified runp, the most popular
34
Scotch fillet 350gms
Grain-fed scotch fillet, succulent & mouth watering
32
T-Bone 450gms
Two Fillets in one, Juicy and very Succulent
34
Tenderloin fillet 300gms
Grain-fed connoisseur’s choice, best served rare to medium
38
Wagyu rump Fillet 450gms
23 days 7+ marble Wagyu, when only the finest will do
45
Kangaroo loin 300gms
Zaatar rubbed & char-grilled, best served rare to medium
34

Surf & turf 45

450gms T-Bone steak with a medley of Prawns, Bugs and Lobster
 

Sauces 2.5

Tarator - Middle Eastern tahini sauce
Harissa - spice Moroccan tomato sauce
Mushroom toume - creamy garlic & mushroom sauce
Baharat - Arabic style three pepper sauce
Mishwee - Tunisian style tangy bbq sauce
 

Chicken, Ribs & Combos

 
BBQ Chicken Half
Middle Eastern style chicken, char-grilled & brushed with chermoula
19
BBQ Chicken Full
Middle Eastern style chicken, char-grilled & brushed with chermoula
27
Pork Ribs Half
Marinated, grilled & basted in our own special rib sauce
27
Pork Ribs Full
Marinated, grilled & basted in our own special rib sauce
34
Chicken & rib combo
Half a chicken with half rack of ribs
39
Steak & Rib Combo
300gms Angus certified rump with a half rack of ribs
39

Seafood

 
Fish of the day
The freshest the market has to offer
32
King prawns
Giant king prawns with shallots, sumac, garlic & lemon
42

Salads

 
Warm duck salad
Slow roasted duck, mixed leaves, fried eschallots, bean sprouts, walnuts
& pomegranate with orange blossom balsamic dressing
24
Moroccan lamb salad
Ras el hanout dusted lamb fillet, feta, spinach, pumpkin, roasted onions,
potato & pinenuts with hummus capsicum vinegarette
24
Greek salad    
Tomato,cucumber,onioins,capsicum, feta,lettuce, olives & herbs
9
Fatoush salad   
Lebanese garden salad with toasted pita bread & sumac
9

Pizzas

 
Vegetarian
Eggplant, semi-dried tomato, fetta, garlic, capsicum, basil & olives
18
Seafood
Prawns, calamari, salmon, mussels, onions, harissa, halloumi & smokey paprika
24
Chicken
Chermoula chicken, shallots, pumpkin, mushroom & za'atar
20
Lamb
Lamb kafta, sweet potato, green olives, rocket, shallots & garlic yoghurt
19

Specialities

 
Lamb pie
Puff pastry lamb & quince pie, baby onions, raisins on minted jus
35
Oven roasted duckling
Half a duck glazed with cherry molasses served on a zucchini & chickpea fritter
35
Chicken Marrakesh
Corn-fed chicken pan fried, crumbed in egg on saffron onions, olives, dates &
artichoke hearts, tahini cream
29
Moroccan barbeque
Crumbed lamb cutlet, wagyu beef, merguez sausage, duck egg, spicy chicken,
sautéed mushroom served with harissa tomato & chow chow
35
Atlantic salmon
Pan seared atlantic salmon, smokey babaganouj, wrapped in filo, crème spinach &
Circassian yoghurt dressing
32

Chermoula Seafood Platter For Two 129

Balmain bugs, lobster, king prawns, calamari, Atlantic salmon,
barramundi, mussels served with couscous, saffron pilaf & tabouleh
 

Tagines

Tagines are served with carrot couscous
 
Lamb shank tagine
Lamb shanks with dates, figs & potatoes
32
Fish kafta tagine
Snapper fish balls with coriander, onions, saffron & tomato braised in white wine
32
Vegetable tagine
Fresh seasonal vegetables in a tomato broth with vermicelli & coriander
28

Shish Kebabs

 
Lamb kafta shish kebab
Lamb kafta mince with mushroom & capsicum served on a tomato chilli crush
with tangy bbq & tahini sauce
32
Swordfish shish kebab
Cubed swordfish on preserved lemon salsa verdi with fish essence & zhoug paste
36
Lemon pepper chicken shish kebab
Marinated chicken thigh fillets served on fried onions, green beans & almonds
with muhamara sauce
34

Sides

 
Carrot couscous 7.5
Vegetable saffron rice pilaf 7.5
Steamed seasonal vegetables 7.5
Garlic & chilli roasted potatoes 7.5
Sumac chips 7.5

Desserts

Kazbah bomb (for two)
Turkish delight ice cream bomb with blueberries & flamed absolut kurrant
24
Rhubarb tart
Rhubarb tart with sticky date compote & double cream
12
Quince waffle
Homemade quince waffle with stewed quince, caramel sauce & vanilla
bean ice cream
13
Madjool dates
Fresh Madjool dates filled with brandy apricots in cognac batter, served with
pistachio yoghurt dipping sauce
14
Jaffa mousse
Dark chocolate shell of jaffa mousse with mixed berry sauce
13
Ice creams & sorbets
A selection of ice creams & sorbets
12
Baklava plate
A selection of traditional baklavas & petit fours to share
16

Coffee/Tea

 
Di Lorenzo Caffe
Cappucino, Flat White, Long Black, Piccolo, Espresso, Macchiato, Cafe Latte
4
Double Espresso 4.5
Turkish Coffee 4.5
Liqueur Coffee 10.5
Affogato 13.5
Hot Chocolate, Mocha 4.5
Moroccan Mint Tea 4.5
Tea
English Breakfast, Earl Grey, Darjeeling
4
Herbal tea
Sencha, Chamomile, Peppermint
4

Dessert Wine

 
Kourtaki Samos Vin de Liqueur Muscat 2007 GRE 8    25
De Bortoli Noble One Semillon 2006, Bilbul, NSW 16   58
Prince of Orange Mistelle Blanc 2005, Orange, NSW 37
Torbreck The Bothie 2004, Barossa, SA 375ml 36

Digestive

 
Alexandra Aqva di Vita Grappa, oschi Limoncello 8.5

Cognac/Armagnac

 
Sempe VSOP Vieil Armagnac, Remy Martin VSOP 10.5
Courvoisier VSOP 14
Martell Cordon Bleu, Hennessy XO 18

Shisha & Cigars

 
Shisha
Strawberry, Grape, Apple, Mix Fruit, Mint, Rose & Liquorice
35
Cigars from
Ask your Wait Person for our Cigar menu
2.3
Sparkling/Champagne    
NV Krug Grande Cuvee, Champagne France   280
NV Verve Clicquot, Champagne France 30 piccolo 110
NV Croser, Adelaide Hills, SA 14 62
2003 Miceli Michael Methode Champenoise, Mornington Peninsula VIC   49
NV Fat Tree, South Eastern Australia 7 29
NV Peter Rumball, Sparkling Shiraz SA   45
     
White    
2008 Claymore Joshua Tree Riesling, Clare Valley SA 10 38
2007 Matahiwi Sauvignon Blanc, Wairarapa NZ 10 38
2008 Cabel Bay Sauvignon Blanc, Marlborough NZ   42
2008 Shaw & Smith Sauvignon Blanc, Adelaide Hills SA   46
2007 Petit Bourgeois Sauvignon Blanc, Loire Valley France   38
2007 Willow Bridge Semillon Sauvignon Blanc, Geographe WA 7 29
2006 Di Fabio Semillon Sauvignon Blanc, McLaren Vale SA   38
2007 Cape Mentelle Semillion Sauvignon Blanc, Margaret River WA   48
2007 Tamburlaine Organic Verdelho, Hunter Valley NSW 11 42
2006 Benwarin Semillon, Hunter Valley NSW   33
2008 Cully Pinot Gris, Marlborough NZ   38
2008 Beelgara Pinot Grigio, Adelaide Hills SA 10 36
2007 Fat Tree Chardonnay, South Eastern Australia 7 29
2008 Wither Hills Chardonnay, Marlborough NZ 12 47
2007 Pascal Bouchard Petit Chablis, Burgundy France   53
2007 Leeuwin Estate Prelude Chardonnay, Margaret River WA   55
2007 Petaluma Chardonnay, Piccadilly Valley SA   72
     

Rose & Chilled Red

   
2005 Domaine Reyssiers Beaujolais Village, Burgundy France   34
2007 Prince of Orange, Orange NSW   38
2008 Turkey Flat, Barossa SA 10 40
     

Red

   
2006 Stephen John Pinot Noir, Clare Valley SA   36
2007 Cully Pinot Noir, Marlborough NZ 11 45
2007 Stonier Pinot Noir, Mornington Peninsula VIC   50
2007 Two Rivers Merlot, Hunter Valley NSW 8 32
2004 Tatachilla Merlot, McLaren Vale SA   42
2005 Irvine Merlot, Barossa SA   46
2006 Domaine De Cassan Cotes du Ventoux , Rhone France   34
2004 Martinez Bujanda Conde de Valdemar Crianza, Rioja Spain   42
2006 Antinori Santa Cristina Sangiovese, Tuscany Italy   38
2008 Torbreck Juveniles, Marananga SA   52
2006 Murray Street “The Barossa” SA 11 45
2007 d’Arenderg The Laughing Magpie Shiraz Viognier, McLaren Vale SA   60
2006 Murray Street Cabernets, Barossa, Adelaide Hills SA   36
2007 Fat Tree Shiraz Cabernet, South Eastern Australia 7 29
2006 Driftwood Shiraz Cabernet Sauvignon, Margaret River WA 8 33
2005 Rockford Rod & Spur Shiraz Cabernet Sauvignon, Barossa SA   72
2006 Two Thumbs Shiraz, Mt Lofty NSW 8 32
2004 Di Fabio Shiraz, McLaren Vale SA   38
2007 Mr Riggs “The Gaffer” Shiraz, McLaren Vale SA   43
2005 Mills Reef Reserve Gimblett Gravels Syrah, Hawkes Bay NZ   56
2005 Rockford Basket Press Shiraz, Barossa SA   98
2006 Shottesbrooke Cabernet Sauvignon, McLaren Vale SA 10 39
2005 Chalkers Crossing Cabernet Sauvignon, Hilltops NSW   46
2002 Fire Gully Cabernet Sauvignon, Margaret River WA   66

Cocktails

 
Strawbellini - Strawberry Liqueur, Peach Schnapps & Champagne
Turkish Delight Martini - Vodka, Frangelico, Rose Syrup & Turkish Delight
Lychee Martini - Vodka, Lychee Liqueur & Lychee Juice
Cosmopolitan - Absolute Citron, Cointreau, Lime & Cranberry Juice
Caprioska - Vodka, Crushed Lime & Brown Sugar
Peach Caprioska - Absolut Peach, peach Slices, Brown Sugar & Lemon
Raspberry Collins - Absolut Raspberri, Gin, Lemon Juice, Raspberries & Soda
Mojito - Bacardi Rum, Crushed Lime, Sugar Syrup, Mint & Soda
Frozen Daiquiri - Bacardi, Cointreau, Lemon & Mango, Strawberry, or Mix Berry
Kazbah - Campari, Grand Marnier, Grapefruit & Passion Fruit
Toblerone - Baileys, Kahlua, Frangelico, Ice Cream & Chocolate
14.5

Soft-Juice

 
Coke, Diet Coke, Sprite, Lift, Tonic, Ginger Ale, Soda 4.5
Orange, Pineapple, Apple, Tomato, Ruby Grapefruit, Mango & Mandarin, Cranberry 5.5
Lauretana 750ml “Pininfarina Design” -Sparkling -Still 8

Beer

 
Heineken, Tiger, Becks, Kirin, Ichiban, Birra Moretti 7
Hahn Premium, Boags, James Squire Amber Ale, Coopers Sparkling 6.5
Hahn Super Dry, Tooheys Extra Dry, Tooheys New 6
Hahn Premium Light 5

Aperitif

 
Campari, Pernod, Pimm´s No.1, Cinzano Bianco, Rosso & Extra Dry 7.5

Spirits

 
Stolichnaya Vodka, Coyote Tequila, Gordon’s Gin, Johnnie Walker Red,
Chatelle Napoleon Brandy, Veritas Cachaca, Bundaberg Rum,
Bacardi Light Rum, Malibu White Rum, Jim Beam, Southern Comfort,
Canadian Club, Jameson Irish Whiskey, Ouzo, Arak
6.5

Premium Spirits

 
Tanqueray Gin, Bombay Sapphire, Absolut Vodka,
Cuervo Especial Tequila, Wild Turkey, Jack Daniel’s Whiskey,
Beam’s Black Label, Makers Mark, Johnnie Walker Black
8.5

Deluxe Spirits

 
Chivas Regal 12yrs, Tanqueray No 10 10.5
Glenfiddich Single Malt 12yrs, Lagavulin Single Malt 16yrs 14.5
Johnnie Walker Blue 22

Fortified

 
Penfold Club Reserve, Chambers Liqueur Muscat 7
Yalumba Galway Pipe  10
Mr Pickwicks 12
Penfold Grandfather  15

Liqueur

 
Baileys Irish Cream, Cointreau, Chambord, Dom Benedictine,
Drambuie, Frangelico, Galliano Amaretto, Galliano Black,
Galliano Sambuca, Galliano Vanilla, Grand Marnier, Kahlua,
Midori Melon Liqueur, Paraiso Lychee, Tia Maria
9

*We cater for vegetarians & vegans on request
**The menus above are subject to change without notice

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