 Breakfast
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Lunch & Dinner |
Desserts |
Wine List |
Beverages |
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SUMAC Restaurant & Bar
Shop 284, The Promenade, Harbourside Shopping Cntr
Darling Harbour, 2000 Sydney - Australia
Phone: (02) 9281 2700
Fax: (02) 9810 5355 |
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Our menu is compiled by our chefs and owner Zahi Azzi, to reflect the flavours, aromas and ingredients of the Middle-East & Northern Africa.
The result is a fusion of traditional and modern dishes prepared using traditional methods and cooking styles.
The menus change 4-6 times a year, each time with focus on seasonal vegetable, herbs, fruits and meats.
Each day a series of specials are also available. |
Toasted Turkish Bread
Served with Jam, Vegemite or Honey |
5.5 |
Pancakes
Served with Strawberries or Bananas, Maple Syrup &
Vanilla Ice Cream |
11.5 |
French Toast
Served with Ricotta, Dates, Bacon & Maple Syrup |
13.5 |
Eggs on Turkish Toast
Choice of Poached, Fried or Scrambled |
7.5 |
Sides
| - Bacon |
- Sausage |
| - Tomato |
- Mushroom |
| - Halloumi |
- Baby Spinach |
| - Hash Brown |
- Feta |
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3.2 |
Two Fried Eggs on Toasted Turkish Bread
with Bacon, Sausage & Hash Brown
$9.95 |
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Two Fried Eggs on Toasted Turkish Bread
with Tomato, Mushroom & Hash Brown
$9.95 |
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Di Lorenzo Caffe 3.5
Cappuccino, Flat White, Long Black, Piccolo Latte, Espresso,
Macchiato, Café Latte |
| Double Espresso 4.5 |
| Turkish Coffee 4 |
| Hot Chocolate, Mocha 4.5 |
| Moroccan Mint Tea 4 |
Tea 3.5
English Breakfast, Earl Grey, Darjeeling |
Herbal Tea 3.5
Sencha, Chamomile, Peppermint |
Juices 5.5
Orange, Pineapple, Apple, Tomato, Ruby Grapefruit,
Mango & Mandarin, Cranberry |
| Fresh Lemonade 5.5 |
Soft Drinks 4.5
Coke, Diet Coke, Sprite, Lift, Tonic, Ginger Ale, Soda |
Lauretana “Pininfarina Design” 8
Sparkling 750ml , Still 750ml |
| Banana & Orange Whip 6 |
Smoothie 6
Banana, Strawberry, Mix Berry |
Frappe 6
Mix Berry, Lemon & Rose Water |
Iced 6
Coffee, Chocolate |
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| Breakfast Cocktails |
Mimosa - Champagne & Orange Juice 7
Salty Dog - Vodka, Lime, Grapefruit Juice 9
Screwdriver - Vodka & Orange Juice 9
Bloody Mary - Vodka, Spicy Tomato Juice, Harissa 9
Virgin Mary - Spicy Tomato Juice, Harissa 6
Sangria - Red Wine, Lemonade, Orange Juice, Gin, Vodka, Fruit 9 |
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Mezzes |
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Bread basket
Selection of breads, baked fresh daily |
7.5 |
Hummus dip
Puree of chickpeas, tahini & lemon served with pide & flat bread |
9 |
Babaganouj dip
Puree of flamed eggplant, tahini, garlic & lemon served with pide & flat bread |
9 |
Tzatziki dip
Yoghurt, cucumber, garlic & mint served with pide & flat bread |
9 |
Carrot dip
Puree of carrot, ginger & cumin served with pide & flat bread |
9 |
Dips plate
Selection of all dips served with pide & flat bread |
15 |
Halloumi
Pan-fried Cypriot halloumi cheese |
13 |
Zucchini flowers
Sumac crumbed flowers filled with kasseri & ricotta cheese, mint & ginger sheep’s
yoghurt dipping sauce |
15 |
Eggplant sandwich
Eggplant with basturma & halloumi on spicy tomato sauce |
15 |
Garlic prawns
King prawns cooked in garlic, paprika, corriander & tomato |
19 |
Octopus
Fresh BBQ octopus with garlic & chilli |
17 |
Calamari
Harissa spiced fried calamari with shallots |
16 |
Mussels
Steamed Moroccan style mussels with white wine, tomato & shallots |
14 |
Soft shell crab
Cumin battered sof- shell crab with chermoula lime dresssing |
18 |
Quail
Char-grilled butterflied quails with pomegranate sauce |
17 |
Chicken Wings
Crispy chicken wings with sesame seeds, honey & orange blossom sauce |
16 |
Traditional sausages
Moroccan merguez, Turkish sucuk & Spanish chorizo |
16 |
Mix Mezze Plate For Two 42 |
Hummus, babaganouj & tzatziki wih bread, tabouleh, grilled halloumi,
pommegranate quail, soft-shell crab, bbq octopus & chicken wings |
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GrillsAll our grills are of the highest quality meats, marinated & basted with our own
secret recipes.
All served with your choice of sumac flavoured chips, garlic & chilli
roasted potatoes, steamed seasonal vegetables or vegetable saffron rice pilaf. |
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Steaks |
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Rump 350gms
Grain-fed Angus certified runp, the most popular |
30 |
Rump 500gms
Grain-fed Angus certified runp, the most popular |
34 |
Scotch fillet 350gms
Grain-fed scotch fillet, succulent & mouth watering |
32 |
T-Bone 450gms
Two Fillets in one, Juicy and very Succulent |
34 |
Tenderloin fillet 300gms
Grain-fed connoisseur’s choice, best served rare to medium |
38 |
Wagyu rump Fillet 450gms
23 days 7+ marble Wagyu, when only the finest will do |
45 |
Kangaroo loin 300gms
Zaatar rubbed & char-grilled, best served rare to medium |
34 |
Surf & turf 45 |
| 450gms T-Bone steak with a medley of Prawns, Bugs and Lobster |
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Sauces 2.5 |
| Tarator - Middle Eastern tahini sauce |
| Harissa - spice Moroccan tomato sauce |
| Mushroom toume - creamy garlic & mushroom sauce |
| Baharat - Arabic style three pepper sauce |
| Mishwee - Tunisian style tangy bbq sauce |
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Chicken, Ribs & Combos |
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BBQ Chicken Half
Middle Eastern style chicken, char-grilled & brushed with chermoula |
19 |
BBQ Chicken Full
Middle Eastern style chicken, char-grilled & brushed with chermoula |
27 |
Pork Ribs Half
Marinated, grilled & basted in our own special rib sauce |
27 |
Pork Ribs Full
Marinated, grilled & basted in our own special rib sauce |
34 |
Chicken & rib combo
Half a chicken with half rack of ribs |
39 |
Steak & Rib Combo
300gms Angus certified rump with a half rack of ribs |
39 |
Seafood |
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Fish of the day
The freshest the market has to offer |
32 |
King prawns
Giant king prawns with shallots, sumac, garlic & lemon |
42 |
Salads |
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Warm duck salad
Slow roasted duck, mixed leaves, fried eschallots, bean sprouts, walnuts
& pomegranate with orange blossom balsamic dressing |
24 |
Moroccan lamb salad
Ras el hanout dusted lamb fillet, feta, spinach, pumpkin, roasted onions,
potato & pinenuts with hummus capsicum vinegarette |
24 |
Greek salad
Tomato,cucumber,onioins,capsicum, feta,lettuce, olives & herbs |
9 |
Fatoush salad
Lebanese garden salad with toasted pita bread & sumac |
9 |
Pizzas |
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Vegetarian
Eggplant, semi-dried tomato, fetta, garlic, capsicum, basil & olives |
18 |
Seafood
Prawns, calamari, salmon, mussels, onions, harissa, halloumi & smokey paprika |
24 |
Chicken
Chermoula chicken, shallots, pumpkin, mushroom & za'atar |
20 |
Lamb
Lamb kafta, sweet potato, green olives, rocket, shallots & garlic yoghurt |
19 |
Specialities |
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Lamb pie
Puff pastry lamb & quince pie, baby onions, raisins on minted jus |
35 |
Oven roasted duckling
Half a duck glazed with cherry molasses served on a zucchini & chickpea fritter |
35 |
Chicken Marrakesh
Corn-fed chicken pan fried, crumbed in egg on saffron onions, olives, dates &
artichoke hearts, tahini cream |
29 |
Moroccan barbeque
Crumbed lamb cutlet, wagyu beef, merguez sausage, duck egg, spicy chicken,
sautéed mushroom served with harissa tomato & chow chow |
35 |
Atlantic salmon
Pan seared atlantic salmon, smokey babaganouj, wrapped in filo, crème spinach &
Circassian yoghurt dressing |
32 |
Chermoula Seafood Platter For Two 129 |
Balmain bugs, lobster, king prawns, calamari, Atlantic salmon,
barramundi, mussels served with couscous, saffron pilaf & tabouleh |
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Tagines
Tagines are served with carrot couscous |
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Lamb shank tagine
Lamb shanks with dates, figs & potatoes |
32 |
Fish kafta tagine
Snapper fish balls with coriander, onions, saffron & tomato braised in white wine |
32 |
Vegetable tagine
Fresh seasonal vegetables in a tomato broth with vermicelli & coriander |
28 |
Shish Kebabs |
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Lamb kafta shish kebab
Lamb kafta mince with mushroom & capsicum served on a tomato chilli crush
with tangy bbq & tahini sauce |
32 |
Swordfish shish kebab
Cubed swordfish on preserved lemon salsa verdi with fish essence & zhoug paste |
36 |
Lemon pepper chicken shish kebab
Marinated chicken thigh fillets served on fried onions, green beans & almonds
with muhamara sauce |
34 |
Sides |
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| Carrot couscous |
7.5 |
| Vegetable saffron rice pilaf |
7.5 |
| Steamed seasonal vegetables |
7.5 |
| Garlic & chilli roasted potatoes |
7.5 |
| Sumac chips |
7.5 |
Desserts |
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Kazbah bomb (for two)
Turkish delight ice cream bomb with blueberries & flamed absolut kurrant |
24 |
Rhubarb tart
Rhubarb tart with sticky date compote & double cream |
12 |
Quince waffle
Homemade quince waffle with stewed quince, caramel sauce & vanilla
bean ice cream |
13 |
Madjool dates
Fresh Madjool dates filled with brandy apricots in cognac batter, served with
pistachio yoghurt dipping sauce |
14 |
Jaffa mousse
Dark chocolate shell of jaffa mousse with mixed berry sauce |
13 |
Ice creams & sorbets
A selection of ice creams & sorbets |
12 |
Baklava plate
A selection of traditional baklavas & petit fours to share |
16 |
Coffee/Tea |
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Di Lorenzo Caffe
Cappucino, Flat White, Long Black, Piccolo, Espresso, Macchiato, Cafe Latte |
4 |
| Double Espresso |
4.5 |
| Turkish Coffee |
4.5 |
| Liqueur Coffee |
10.5 |
| Affogato |
13.5 |
| Hot Chocolate, Mocha |
4.5 |
| Moroccan Mint Tea |
4.5 |
Tea
English Breakfast, Earl Grey, Darjeeling |
4 |
Herbal tea
Sencha, Chamomile, Peppermint |
4 |
Dessert Wine |
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| Kourtaki Samos Vin de Liqueur Muscat 2007 GRE |
8 25 |
| De Bortoli Noble One Semillon 2006, Bilbul, NSW |
16 58 |
| Prince of Orange Mistelle Blanc 2005, Orange, NSW |
37 |
| Torbreck The Bothie 2004, Barossa, SA 375ml |
36 |
Digestive |
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| Alexandra Aqva di Vita Grappa, oschi Limoncello |
8.5 |
Cognac/Armagnac |
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| Sempe VSOP Vieil Armagnac, Remy Martin VSOP |
10.5 |
| Courvoisier VSOP |
14 |
| Martell Cordon Bleu, Hennessy XO |
18 |
Shisha & Cigars |
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Shisha
Strawberry, Grape, Apple, Mix Fruit, Mint, Rose & Liquorice |
35 |
Cigars from
Ask your Wait Person for our Cigar menu |
2.3 |
| Sparkling/Champagne |
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| NV Krug Grande Cuvee, Champagne France |
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280 |
| NV Verve Clicquot, Champagne France |
30 piccolo |
110 |
| NV Croser, Adelaide Hills, SA |
14 |
62 |
| 2003 Miceli Michael Methode Champenoise, Mornington Peninsula VIC |
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49 |
| NV Fat Tree, South Eastern Australia |
7 |
29 |
| NV Peter Rumball, Sparkling Shiraz SA |
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45 |
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| White |
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| 2008 Claymore Joshua Tree Riesling, Clare Valley SA |
10 |
38 |
| 2007 Matahiwi Sauvignon Blanc, Wairarapa NZ |
10 |
38 |
| 2008 Cabel Bay Sauvignon Blanc, Marlborough NZ |
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42 |
| 2008 Shaw & Smith Sauvignon Blanc, Adelaide Hills SA |
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46 |
| 2007 Petit Bourgeois Sauvignon Blanc, Loire Valley France |
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38 |
| 2007 Willow Bridge Semillon Sauvignon Blanc, Geographe WA |
7 |
29 |
| 2006 Di Fabio Semillon Sauvignon Blanc, McLaren Vale SA |
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38 |
| 2007 Cape Mentelle Semillion Sauvignon Blanc, Margaret River WA |
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48 |
| 2007 Tamburlaine Organic Verdelho, Hunter Valley NSW |
11 |
42 |
| 2006 Benwarin Semillon, Hunter Valley NSW |
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33 |
| 2008 Cully Pinot Gris, Marlborough NZ |
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38 |
| 2008 Beelgara Pinot Grigio, Adelaide Hills SA |
10 |
36 |
| 2007 Fat Tree Chardonnay, South Eastern Australia |
7 |
29 |
| 2008 Wither Hills Chardonnay, Marlborough NZ |
12 |
47 |
| 2007 Pascal Bouchard Petit Chablis, Burgundy France |
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53 |
| 2007 Leeuwin Estate Prelude Chardonnay, Margaret River WA |
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55 |
| 2007 Petaluma Chardonnay, Piccadilly Valley SA |
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72 |
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Rose & Chilled Red |
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| 2005 Domaine Reyssiers Beaujolais Village, Burgundy France |
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34 |
| 2007 Prince of Orange, Orange NSW |
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38 |
| 2008 Turkey Flat, Barossa SA |
10 |
40 |
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Red |
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| 2006 Stephen John Pinot Noir, Clare Valley SA |
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36 |
| 2007 Cully Pinot Noir, Marlborough NZ |
11 |
45 |
| 2007 Stonier Pinot Noir, Mornington Peninsula VIC |
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50 |
| 2007 Two Rivers Merlot, Hunter Valley NSW |
8 |
32 |
| 2004 Tatachilla Merlot, McLaren Vale SA |
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42 |
| 2005 Irvine Merlot, Barossa SA |
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46 |
| 2006 Domaine De Cassan Cotes du Ventoux , Rhone France |
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34 |
| 2004 Martinez Bujanda Conde de Valdemar Crianza, Rioja Spain |
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42 |
| 2006 Antinori Santa Cristina Sangiovese, Tuscany Italy |
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38 |
| 2008 Torbreck Juveniles, Marananga SA |
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52 |
| 2006 Murray Street “The Barossa” SA |
11 |
45 |
| 2007 d’Arenderg The Laughing Magpie Shiraz Viognier, McLaren Vale SA |
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60 |
| 2006 Murray Street Cabernets, Barossa, Adelaide Hills SA |
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36 |
| 2007 Fat Tree Shiraz Cabernet, South Eastern Australia |
7 |
29 |
| 2006 Driftwood Shiraz Cabernet Sauvignon, Margaret River WA |
8 |
33 |
| 2005 Rockford Rod & Spur Shiraz Cabernet Sauvignon, Barossa SA |
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72 |
| 2006 Two Thumbs Shiraz, Mt Lofty NSW |
8 |
32 |
| 2004 Di Fabio Shiraz, McLaren Vale SA |
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38 |
| 2007 Mr Riggs “The Gaffer” Shiraz, McLaren Vale SA |
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43 |
| 2005 Mills Reef Reserve Gimblett Gravels Syrah, Hawkes Bay NZ |
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56 |
| 2005 Rockford Basket Press Shiraz, Barossa SA |
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98 |
| 2006 Shottesbrooke Cabernet Sauvignon, McLaren Vale SA |
10 |
39 |
| 2005 Chalkers Crossing Cabernet Sauvignon, Hilltops NSW |
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46 |
| 2002 Fire Gully Cabernet Sauvignon, Margaret River WA |
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66 |
Cocktails |
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Strawbellini - Strawberry Liqueur, Peach Schnapps & Champagne
Turkish Delight Martini - Vodka, Frangelico, Rose Syrup & Turkish Delight
Lychee Martini - Vodka, Lychee Liqueur & Lychee Juice
Cosmopolitan - Absolute Citron, Cointreau, Lime & Cranberry Juice
Caprioska - Vodka, Crushed Lime & Brown Sugar
Peach Caprioska - Absolut Peach, peach Slices, Brown Sugar & Lemon
Raspberry Collins - Absolut Raspberri, Gin, Lemon Juice, Raspberries & Soda
Mojito - Bacardi Rum, Crushed Lime, Sugar Syrup, Mint & Soda
Frozen Daiquiri - Bacardi, Cointreau, Lemon & Mango, Strawberry, or Mix Berry
Kazbah - Campari, Grand Marnier, Grapefruit & Passion Fruit
Toblerone - Baileys, Kahlua, Frangelico, Ice Cream & Chocolate |
14.5 |
Soft-Juice |
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| Coke, Diet Coke, Sprite, Lift, Tonic, Ginger Ale, Soda |
4.5 |
| Orange, Pineapple, Apple, Tomato, Ruby Grapefruit, Mango & Mandarin, Cranberry |
5.5 |
| Lauretana 750ml “Pininfarina Design” -Sparkling -Still |
8 |
Beer |
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| Heineken, Tiger, Becks, Kirin, Ichiban, Birra Moretti |
7 |
| Hahn Premium, Boags, James Squire Amber Ale, Coopers Sparkling |
6.5 |
| Hahn Super Dry, Tooheys Extra Dry, Tooheys New |
6 |
| Hahn Premium Light |
5 |
Aperitif |
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| Campari, Pernod, Pimm´s No.1, Cinzano Bianco, Rosso & Extra Dry |
7.5 |
Spirits |
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Stolichnaya Vodka, Coyote Tequila, Gordon’s Gin, Johnnie Walker Red,
Chatelle Napoleon Brandy, Veritas Cachaca, Bundaberg Rum,
Bacardi Light Rum, Malibu White Rum, Jim Beam, Southern Comfort,
Canadian Club, Jameson Irish Whiskey, Ouzo, Arak |
6.5 |
Premium Spirits |
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Tanqueray Gin, Bombay Sapphire, Absolut Vodka,
Cuervo Especial Tequila, Wild Turkey, Jack Daniel’s Whiskey,
Beam’s Black Label, Makers Mark, Johnnie Walker Black |
8.5 |
Deluxe Spirits |
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| Chivas Regal 12yrs, Tanqueray No 10 |
10.5 |
| Glenfiddich Single Malt 12yrs, Lagavulin Single Malt 16yrs |
14.5 |
| Johnnie Walker Blue |
22 |
Fortified |
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| Penfold Club Reserve, Chambers Liqueur Muscat |
7 |
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10 |
| Mr Pickwicks |
12 |
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15 |
Liqueur |
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Baileys Irish Cream, Cointreau, Chambord, Dom Benedictine,
Drambuie, Frangelico, Galliano Amaretto, Galliano Black,
Galliano Sambuca, Galliano Vanilla, Grand Marnier, Kahlua,
Midori Melon Liqueur, Paraiso Lychee, Tia Maria |
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*We cater for vegetarians & vegans on request
**The menus above are subject to change without notice |
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