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moroccan dining Sumac Restaurant & Bar - Fine Morocan Dining

KAZBAH on DARLINGMenu Items

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Sumac Restaurant & Bar
Sumac Restaurant & Bar
Sumac Restaurant & Bar
SUMAC Restaurant & Bar
Shop 284, The Promenade, Harbourside Shopping Cntr
Darling Harbour, 2000 Sydney - Australia
Phone: (02) 9281 2700
Fax: (02) 9810 5355
KAZBAH on DARLINGOur Menus

Our menu is compiled by our chefs and owner Zahi Azzi, to reflect the flavours, aromas and ingredients of the Middle-East & Northern Africa.

The result is a fusion of traditional and modern dishes prepared using traditional methods and cooking styles.

The menus change 4-6 times a year, each time with focus on seasonal vegetable, herbs, fruits and meats.

Each day a series of specials are also available.

Print Ready PDF Version PDF VERSION
Toasted Turkish Bread
Served with Jam, Vegemite or Honey
5.5
Pancakes
Served with Strawberries or Bananas, Maple Syrup & Vanilla Ice Cream
11.5
French Toast
Served with Ricotta, Dates, Bacon & Maple Syrup
13.5
Eggs on Turkish Toast
Choice of Poached, Fried or Scrambled
7.5
Sides
- Bacon
- Sausage
- Tomato
- Mushroom
- Halloumi
- Baby Spinach
- Hash Brown
- Feta
3.2
Two Fried Eggs on Toasted Turkish Bread
with Bacon, Sausage & Hash Brown
$9.95
Two Fried Eggs on Toasted Turkish Bread
with Tomato, Mushroom & Hash Brown
$9.95
Print Ready PDF Version PDF VERSION  

Mezzes

 
Bread basket
Selection of brads, baked fresh daily
7.5
Hummus dip
Puree of chickpeas, tahini & lemon served with pide & flat bread
9
Babaganouj dip
Puree of flamed eggplant, tahini, garlic & lemon served with pide & flat bread
9
Tzatziki dip
Yoghurt, cucumber, garlic & mint served with pide & flat bread
9
Carrot Dip
Puree of Carrot, Ginger & Cumin Served with Pide & Flat Bread
9
Mix dips plate
Selection of all dips served with pide & flat bread
15
Halloumi
Pan-fried Cypriot halloumi cheese
12
Triple cheese filo rolls
Sheeps milk feta, halloumi & cheddar served with harissa date dipping sauce
14
Fish cakes
Shallow fried, served with coriander & cucumber relish
15
Garlic prawns
King prawns cooked in garlic, paprika, corriander & tomato
18
Octopus
Fresh BBQ octopus with garlic & chilli
16
Calamari
Harissa spiced fried calamari with shallots
15
Mussels
Steamed Moroccan style mussels with white wine, tomato & shallots
14
Soft shell crab
Cumin battered soft shell crab with chermoula lime dresssing
17
Quail
Char-grilled butterflied quails with pomegranate sauce
17
ChickenwWings
Crispy chicken wings with sesame seeds, honey & orange blossom sauce
15
Traditional sausages
Moroccan merguez, Turkish sucuk & Spanish chorizo
16

Mix Mezze Plate For Two 42

Hummus, babaganouj & tzatziki wih bread, tabouleh, grilled halloumi,
pommegranate quail, soft shell crab, BBQ octopus & chicken wings
 

Grills

 
All our grills are of the highest quality meats, marinated & basted with our own secret recipes. All served with your choice of sumac chips, garlic & chilli roasted potatoes, steamed seasonal vegetables or vegetable saffron rice pilaf.  

Steaks

 
Rump 350gms
Grain-fed Angus certified rump, the most popular
28
Rump 500gms
Grain-fed Angus certified rump, the most popular
33
Scotch fillet 350gms
Grain-fed scotchs fillet, succulent & mouth watering
30
Tenderloin fillet 300gms
Grain-fed premium juicy cut, best served rare to medium
34
Wagyu rump Fillet 450gms
23 days 7+ marble Wagyu, when only the finest will do
42
Kangaroo loin 300gms
Zaatar rubbed & char-grilled, best served rare to medium
32

Surf for your turf

Prawns 18          Lobster tail 28           Balmain bugs 22
 

Sauces

Tarator - Middle Eastern tahini sauce
Harissa - spicy Moroccan tomato sauce
Mushroom toume - creamy garlic & mushroom sauce
Baharat - Arabic style three pepper sauce
Mishwee - Tunisian style tangy bbq sauce
 

Chicken, Ribs & Combos

 
BBQ Chicken Half
Middle Eastern style chicken, char-grilled & brushed with chermoula
19
BBQ Chicken Full
Middle Eastern style chicken, char-grilled & brushed with chermoula
27
Pork Ribs Half
Marinated, grilled & basted in our own special rib sauce
24
Pork Ribs Full
Marinated, grilled & basted in our own special rib sauce
32
Chicken & rib combo
Half a chicken with half rack of ribs
34
Steak & Rib Combo
300gms Angus certified rump with a half rack of ribs
36

Seafood

 
Fish of the day
The freshest the market has to offer
32
King prawns
Giant king prawns with shallots, sumac, garlic & lemon
38

Pizzas

 
Vegetarian
Eggplant, semi-dried tomato, fetta, garlic, capsicum, basil & olives
18
Seafood
Prawns, calamari, salmon, mussels, onions, harissa, halloumi & smokey paprika
24
Chicken
Chermoula chicken, shallots, pumpkin, mushroom & zaatar
20
Lamb
Lamb kafta, sweet potato, green olives, rocket, shallots & garlic yoghurt
19

Specialities

 
Lamb cutlets
Dukkah crumbed lamb cutlets served on a bubble & squeak potato cake with cinnamon & tomato jus
35
Oven roasted duckling
Half a duck glazed with cherry molasses served on a zucchini & chickpea fritter
33
Roasted chicken breast
Corn-fed chicken breast, halloumi cheese, harira sauce served with parsnip chips
26
Mixed Moroccan barbeque
Crumbed lamb cutlet, wagyu beef, merguez sausage, duck egg, spicy chicken, sautéed mushroom served with harissa tomato & chow chow
35
Atlantic salmon
Chilli jam caramelised Atlantic salmon fillet served with light ginger shallot sauce & cumin saffron cauliflower
32

Mixed Chermoula Seafood Platter For Two 119

Balmain bugs, lobster, king prawns, calamari, atlantic salmon,
barramundi, mussels served with couscous, safron pilaf & tabouleh
 
Tagines
Tagines are served with carrot couscous
 
Lamb shank tagine
Lamb shanks with dates, figs & potatoes
30
Fish kafta tagine
Snapper fish balls with coriander, onions, saffron & tomato braised in white wine
30
Vegetable tagine
Fresh seasonal vegetables in a tomato broth with vermicelli & coriander
28
Shish Kebabs  
Lamb kafta shish kebab
Lamb kafta mince with mushroom & capsicum served on a tomato chilli crush
with tangy bbq & tahini sauce
29
Mixed meat shish kebab
Kangaroo, spatchcock, beef, lamb kafta brushed with our own Mediterranean harissa marmalade served with saffron pilaf & tomato jam
33
Lemon pepper chicken shish kebab
Marinated chicken thigh fillets served on fried onions, green beans & almonds with muhamara sauce
31

Salads

 
Warm duck salad
Slow roasted duck, mixed leaves, fried eschallots, bean sprouts, walnuts
& pomegranate with orange blossom balsamic dressing
22
Moroccan lamb salad
Ras el hanout dusted lamb fillet, feta, spinach, pumpkin, roasted onions,
potato & pinenuts with hummus capsicum vinegarette
24
Greek salad  
Tomato,cucumber,onioins,capsicum, feta,lettuce, olives & herbs
sm 6&
med 10
lge 18
Fatoush salad   
Lebanese garden salad with toasted pita bread & sumac
sm 6&
med 10
lge 18

Sides

 
Carrot couscous 7.5
Vegetable saffron rice pilaf 7.5
Steamed seasonal vegetables 7.5
Garlic & chilli roasted potatoes 7.5
Sumac chips 7.5
Print Ready PDF Version PDF VERSION
Kazbah Bomb for Two
Turkish Delight Ice Cream Bomb with Blueberries & Flamed Absolu Kurrant
24
Chocolate Cupcakes
Flourless Chocolate Cupcakes with Chocolate Fudge Glaze & Double Cream
12
Passionfruit brûlée
Brûlée style passionfruit tart served with passionfruit sorbet & double cream
13
Apricot dates
Fresh Madjool dates filled with apricot, fried in brandy batter
served with Pashmak & sticky date ice cream
14
Aussie lamington
Australian style lamington filled with chocolate fudge,
served with white chocolate sauce & double cream
12
Tapioca pudding
Rose water tapioca pudding with candid lychee salad
13
Ice creams & sorbets
A selection of ice creams & sorbets
12
Baklava plate
A Selection of Traditional Baklavas & Petit Fours to Share
16

Coffee/Tea

 
De Lorenzo Caffe
Cappucino, Flat White, Long Black, Piccolo, Espresso, Macchiato, Café Latte
4
Double Espresso 4.5
Turkish Coffee 4.5
Liqueur Coffee 10.5
Affogato 13.5
Hot Chocolate, Moccha 4.5
Moroccan Mint Tea 4.5
Tea
English Breakfast, Earl Grey, Darjeeling
4
Herbal tea
Sencha, Chamomile, Peppermint
4

Dessert Wine

 
Kourtaki Samos Vin de Liqueur Muscat 2004 GRE 8    25
De Bortoli Noble One Semillon 2006, Bilbul, NSW 16   58
Prince of Orange Mistelle Blanc 2005, Orange, NSW 37
Torbreck The Bothie 2004, Barossa, SA 375ml 36

Digestive

 
Alexandra Aqva di Vita Grappa, Toschi Limoncello 8.5

Cognac/Armagnac

 
Sempe VSOP Vieil Armagnac, Remy Martin VSOP 10.5
Courvoisier VSOP 14
Martell Cordon Bleu, Hennessy XO 18

Cigars & Shishas

 
Shisha
Strawberry, Grape, Apple, Mix Fruit, Mint, Rose & Liquorice
35
Cigars from
Ask your Wait Person for our Cigar menu
2.3
Print Ready PDF Version PDF VERSION
Sparkling/Champagne    
NV Krug Grande Cuvee, Champagne France   280
NV Veuve Cliquot, Champagne France 35 piccolo 110
NV Croser, Adelaide Hills, SA 14 62
2003 Miceli Michael Methode Champenoise, Mornington Peninsula VIC   49
NV Fat Tree, South Eastern Australia 7 29
NV Peter Rumball, Sparkling Shiraz SA   45
     
White    
2008 Claymore Joshua Tree Riesling, Clare Valley SA 10 38
2007 Matahiwi Sauvignon Blanc, Wairarapa NZ 10 38
2007 Cabel Bay Sauvignon Blanc, Marlborough NZ   42
2008 Shaw & Smith Sauvignon Blanc, Adelaide Hills SA   46
2007 Petit Bourgeois Sauvignon Blanc, Loire Valley France   38
2008 Willow Bridge Semillon Sauvignon Blanc, Geographe WA 7 29
2006 Di Fabio Semillon Sauvignon Blanc, McLaren Vale SA   36
2005 Chateau de Sours Sauvignon Blanc Semillon, Bordeaux France   42
2007 Cape Mentelle Sauvignon Blanc Semillon, Margaret River WA   48
2007 Tamburlaine Organic Verdelho, Hunter Valley NSW 11 42
2006 Benwarin Semillon, Hunter Valley NSW   33
2008 Witchmount Pinot Gris, Sunbury VIC   38
2007 Beelgara Pinot Grigio, Mornington Peninsula VIC 10 36
2006 Fat Tree Chardonnay, South Eastern Australia 7 29
2006 Wither Hills Chardonnay, Marlborough NZ 12 47
2006 Pascal Bouchard Petit Chablis, Burgundy France   53
2006 Leeuwin Estate Prelude Chardonnay, Margaret River WA   55
2005 Petaluma Chardonnay, Piccadilly Valley SA   72
     

Rose

   
2005 Domaine Reyssiers Beaujolais Village, Burgundy France   3
2007 Prince of Orange, Orange NSW   38
2008 Turkey Flat, Barossa SA 10 40
     

Red

   
2006 Stephen John Pinot Noir, Clare Valley SA   36
2007 Cully Pinot Noir, Marlborough NZ 11 45
2006 Stonier Pinot Noir, Mornington Peninsula VIC   50
2006 Two Rivers Merlot, Hunter Valley NSW 8 32
2004 Tatachilla Merlot, McLaren Vale SA   42
2004 Irvine Merlot, Barossa SA   46
2006 Domaine De Cassan Cotes du Ventoux , Rhone France   34
2003 Martinez Bujanda Conde de Valdemar Crianza, Rioja Spain   42
2006 Antinori Santa Cristina Sangiovese, Tuscany Italy   38
2004 Torbreck Juveniles, Marananga SA   52
2006 d’Arenderg The Laughing Magpie Shiraz Viognier, McLaren Vale SA   60
2004 Murray Street Cabernets, Barossa, Adelaide Hills, SA   36
2006 Fat Tree Shiraz Cabernet, South Eastern Australia 7 29
2005 Driftwood Shiraz Cabernet Sauvignon, Margaret River WA 8 33
2005 Rockford Rod & Spur Shiraz Cabernet Sauvignon, Barossa SA   72
2004 Fifth Element Shiraz, Barossa, McLaren Vale SA 9 35
2004 Di Fabio Shiraz, McLaren Vale SA   38
2006 Mr Riggs “The Gaffer” Shiraz, McLaren Vale SA   43
2005 Mills Reef Reserve Gimblett Gravels Syrah, Hawkes Bay NZ   56
2004 Rockford Basket Press Shiraz, Barossa SA   98
2006 Shottesbrooke Cabernet Sauvignon, McLaren Vale SA 10 39
2005 Chalkers Crossing Cabernet Sauvignon, Hilltops NSW   46
2002 Fire Gully Cabernet Sauvignon, Margaret River WA   66
Print Ready PDF Version PDF VERSION

Cocktails

 
Strawbellini - Strawberry Liqueur, Peach Schnapps & Champagne
Turkish Delight Martini - Vodka, Frangelico, Rose Syrup & Turkish Delight
Lychee Martini - Vodka, Lychee Liqueur & Lychee Juice
Cosmopolitan - Absolute Citron, Cointreau, Lime & Cranberry Juice
Caprioska - Vodka, Crushed Lime & Brown Sugar
Peach Caprioska - Absolut Peach, peach Slices, Brown Sugar & Lemon
Raspberry Collins - Absolut Raspberri, Gin, Lemon Juice, Raspberries & Soda
Mojito - Bacardi Rum, Crushed Lime, Sugar Syrup, Mint & Soda
Frozen Daiquiri - Bacardi, Cointreau, Lemon & Mango, Strawberry, or Mix Berry
Kazbah - Campari, Grand Marnier, Grapefruit & Passion Fruit
Toblerone - Baileys, Kahlua, Frangelico, Ice Cream & Chocolate
14,5

Soft-Juice

 
Coke, Diet Coke, Sprite, Lift, Tonic, Ginger Ale, Soda 4.5
Orange, Pineapple, Apple, Tomato, Ruby Grapefruit, Mango & Mandarin, Cranberry 5.5
Lauretana “Pininfarina Design” -Sparkling 750ml -Still 750ml 8

Beer

 
Heineken, Tiger, Becks, Kirin, Ichiban, Birra Moretti 7
Hahn Premium, James Squire Amber Ale, Coopers Sparkling 6.5
Hahn Super Dry, Tooheys Extra Dry, Tooheys New 6
Hahn Premium Light 5

Aperitif

 
Campari, Pernod, Pimm´s No.1, Cinzano Bianco, Cinzano Rosso, Cinzano Extra Dry 7.5

Spirits

 
Stolichnaya Vodka, Coyote Tequila, Gordon’s Gin, Johnnie Walker Red, Chatelle Napoleon Brandy, Veritas Cachaca, Bundaberg Rum, Bacardi Light Rum, Malibu White Rum, Jim Beam, Southern Comfort, Canadian Club, Jameson Irish Whiskey, Ouzo, Arak 6.5

Premium Spirits

 
Tanqueray Gin, Bombay Sapphire, Absolut Vodka, Cuevo Especial Tequila, Wild Turkey, Jack Daniel's Whiskey, Beam's Black Label, Makers Mark, Johhnie Walker Black 8.5

Deluxe Spirits

 
Chivas Regal 12yrs, Tanqueray No 10 10.5
Glenfiddich Single Malt 16yrs, Lagavulin Single Malt 16yrs 14.5
Johnnie Walker Blue 22

Fortified

 
Penfold Club Reserve, Chambers Liqueur Muscat 7
Yalumba Galway Pipe  10
Mr Pickwicks 12
Penfold Grandfather  15

Liqueur

 
Bailey's Irish Cream, Cointreau, Chambord, Dom Benedictine, Drambuie, Frangelico, Galliano Amaretto, Galliano Black,Galliano Sambucca, Galliano Vanilla, Grand Marnier, Kahlua, Midori Melon Liqueur, Paraiso Lychee, Tia Maria 9

*The menus above are subject to change without notice

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